Chicken Butter cream (mild)
Marinated succulent chicken fillets half cooked in a clay oven, then finished in a tomato based gravy with cream.
Chicken Curry (Mild/Med)
Chicken Moghlai (Mild)
Boneless pieces of chicken in a rich tomato and butter sauce with beaten eggs.
Chicken Hydrabadi (Med)
Boneless pieces of tender chicken cooked with mustard seeds, cull leaves and coconut milk.
Chicken Jalfrezi (Med)
Chicken tikka cooked with diced capsicum, onions and tomato gravy.
Chicken Saag (Mild/Med)
Boneless chicken pieces cooked with spinach.