Chets choice soup
Coarsely mashed spiced potatoes with onions, mustard seeds and roasted lentils, dipped in chickpea batter and deep fried.
Pakora Punjabi (4 pieces)
Spinach and Cauliflower.
Fresh Capsicum stuffed with potatoes, sultanas and a hint of species, cooked in a clay oven.
Minced lamb with coriander rolled on a skewer and cooked in the tandoor.
Lamb Cutlets (4 pieces)
Juicy lamp chops marinated in yoghurt, ginger, garlic and other spices, then cooked in the clay oven.
Meat Samosa (2 pieces)
Minced lamb cooked in garlic, ginger, peas & mixed spices.
Entree platter for one (4 pieces)
Succulent pieces of fish marinated in masala & cooked in the tandoor.
Onion rings mixed in chickpea batter and deep fried with a hint of spice
Vegetable Samosa (2 pieces)
Finely chopped spiced potatoes mixed with peas and stuffed in homemade pastry, then deep fried.
Mushrooms marinated in thick yoghurt and spices cooked in the tandoor.
Chicken Tikka (4 pieces)
Pieces of tender chicken, marinated in thick yoghurt, garlic and green chillies, then cooked in clay oven.
Chicken supreme marinated in garlic, cashews, cream and cooked in the tandoor.
Pork Spare Ribs
Juicy pork spare ribs marinated in yoghurt, lemon, garlic and other spices, then cooked in the clay oven.
Boneless Chicken pieces with spices & salad - served cold
An assortment of entres for two
King sized prawns marinated over might & cooked in the tandoor.