Mutter Panner (Mild/Med)
Cottage Cheese & peas cooked in a thick gravy.
Aloo Gobi (Med)
Cauliflower with potatoes.
Mustard Leaf Saag (Mild)
Freshly picked mustard leaf cooked with onions, mustard seeds, garlic, ginger and other spices.
Baigan Bharta (Med)
Whole eggplant roasted on open fire, then pureed and cooked in finely chopped onions, tomatoes, ginger, garlic & peas.
Aloo Mutter (Med)
Potatoes and peas cooked with thick gravy.
Palak Paneer (Med)
Cottage cheese cooked with spinach.
Kofta Curry (Mild)
Grated cottage cheese and potato balls in a creamy sauce with nuts.
Dhaal Maharani (Mild)
Lentils cooked with five famous spices of India.
Navrattan Korma (Mild)
A rich vegetable curry finished with cream & nuts.
Aloo Masala (Med)
Potatoes cooked with thick gravy and spices.
Palak Aloo (Mild)
Potatoes cooked in spinach.